Quality of the skin of salmon, Salmo solaris : resistance test and hydroxyproline

Authors

  • Maria Luiza Rodrigues de Souza Franco Universidade Estadual de Maringá
  • Cláudia Mari Uchimura
  • Marcellie Prado Universidade Estadual de Maringá
  • Edson Minoru Yajima Universidade Estadual de Maringá
  • Eliane Gasparino Universidade Estadual de Maringá
  • Stefania Caroline Claudino da Silva Universidade Estadual de Maringá

DOI:

https://doi.org/10.32360/acmar.v46i1.894

Keywords:

salmon, fish leather, physico-mechanical tests, collagen fibers, tensile and elongation tests, progressive tearing

Abstract

This study evaluated the hydroxyproline content and resistance through physical-mechanical tests of salmon  skins submitted to tanning with chromium salts. After the skin-tanning samples were removed in the longitudinal and  transverse axes to the length of the fish’s body. The samples were distributed in a completely randomized design with two  treatments: T1 - samples in the longitudinal direction and T2 - samples in the transverse direction. For the tests of tensile  resistance determination, elongation and progressive tearing, the EMIC dynamometer was used, with the speed of sepa- ration between loads of 100 ± 10mm/min in a climatized environment (23 ± 2ºC and RH 50 ± 5 %) for 48 hours. The  thickness of the leathers analyzed ranged from 0.56 to 0.78 mm. The longitudinal-axis leathers showed greater thickness  than transverse-axis ones. The leather showed mean values for tensile resistance 10.90 N/mm 2 , elongation of 58.33% and  progressive tearing of 19.68 N/mm. The salmon skin showed a content of 1.23% hydroxyproline. This leather should be  used only in the general product manufacturing.

Author Biographies

Maria Luiza Rodrigues de Souza Franco, Universidade Estadual de Maringá

Profa. Dra. do Departamento de Zootecnia da Universidade Estadual de Maringá.

Cláudia Mari Uchimura

Médica Veterinária.

Marcellie Prado, Universidade Estadual de Maringá

Pós-Graduação em Zootecnia da Universidade Estadual de Maringá.

Edson Minoru Yajima, Universidade Estadual de Maringá

Doutor em Engenharia Química pela Universidade Estadual de Maringá.

Eliane Gasparino, Universidade Estadual de Maringá

Profa. Dra. do Departamento de Zootecnia da Universidade Estadual de Maringá.

Stefania Caroline Claudino da Silva, Universidade Estadual de Maringá

Pós-Graduação em Zootecnia da Universidade Estadual de Maringá.

Published

2013-06-01

Issue

Section

Artigos originais