1.
Silveira ML, Martins MC, Oliveira EKF, Joventino ES, Ximenes LB. Knowledge, attitude and practice on regional food among families of preschool children. Rev Rene [Internet]. 2014 Feb. 16 [cited 2024 Dec. 21];15(1). Available from: http://periodicos.ufc.br/rene/article/view/3077