[1]
G. R. Gorni, M. L. Ribeiro, R. Goitein, e A. F. Amorim, “DIET COMPOSITION OF PELAGIC FISH IN THE SOUTHWESTERN ATLANTIC, BRAZIL: AN ISOTOPIC MIXTURES APPROACH”, Arq. Cien. Mar, vol. 50, nº 1, p. 132–140, dez. 2017.