MULTICRITERIA DECISION AID FOR EVALUATION SUPPLIERS IN THE MANAGEMENT OF FOODSERVICE. Contextus – Contemporary Journal of Economics and Management , [S. l.], v. 14, n. 2, p. 87–110, 2016. DOI: 10.19094/contextus.v14i2.803. Disponível em: https://periodicos.ufc.br/contextus/article/view/32267. Acesso em: 1 may. 2026.