Infeciosas Diseases of Small Ruminants: Economic Epidemiologia, Impacts, Prevention and Control: A Revision

Resumen

In this bibliographic review, it is intended to show, on a simple and systematic form, the possible diseases transmitted through meat, milk and other derivates of “caprinos” and “ovinos”. In “caprinos” and “ovinos”, the possible diseases transmitted through meat, milk and other derivates are divided in this present work by two different groups: those occurred by ingesting food named food intoxications, and the “zoonoses”, which bring human and public health risks. The diseases that have a “microbiana” origin, are transmitted through the ingestion of food infected by bacterias such as Escherichia coli, Salmonella sp, Campylobacter sp, Clostridium sp, Staphylococcus sp. On the zoonoses group, it’s possible to talk about “Listeriose, a Brucelose, a Tuberculose, a Toxoplasmose, a Raiva, a Leptospirose e a Febre Aftosa”