[1]
M. C. Martins, Ádria M. V. Ferreira, L. A. do Nascimento, J. dos S. Aires, P. C. de Almeida, e L. B. Ximenes, “Influence of an educational strategy to promote the use of regional food”, Rev Rene, vol. 16, nº 2, abr. 2015, doi: 10.15253/2175-6783.2015000200014.