The potential of Mythimna sequax Franclemont eggs for theproduction of Trichogramma spp. after cryopreservation in liquidnitrogen

Autores

  • Magda Fernanda Paixão Universidade Federal do Paraná
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    • Luís Amilton Foerster Universidade Federal do Paraná
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      • Marion do Rocio Foerster Universidade Federal do Paraná
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        Palavras-chave:

        Egg storage. Ultra-low temperatures. Noctuids. Egg parasitoids.

        Resumo

        The cryopreservation of noctuid eggs in liquid nitrogen has proved be a promising tool in the mass production
        of Trichogramma, however studies into this technique have only just begun. This study evaluated the response of different
        densities of the female of Trichogramma pretiosum Riley to the parasitism of Mythimna sequax eggs stored and not stored
        in liquid nitrogen, and the performance of females reared only in cryopreserved eggs. The study evaluated the influence of
        the number of T. pretiosum females (4, 8 and 12) released to parasitise 40 M. sequax eggs, stored and not stored for 15 days
        in liquid nitrogen, as well as the performance of T. pretiosum females reared in eggs stored for three generations and females
        reared in non-stored eggs. Parasitism by T. pretiosum in stored eggs was 84%, twice the value obtained in previous studies. The
        emergence of parasitoids was greater than 95% in both experiments. The performance of females raised in stored eggs did not
        differ from that of females raised in non-stored eggs. The data show that the technique of cryopreservation of M. sequax eggs
        may be a viable alternative in the mass production of T. pretiosum.

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        Publicado

        2023-05-11

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        PAIXÃO, Magda Fernanda; FOERSTER, Luís Amilton; DO ROCIO FOERSTER, Marion. The potential of Mythimna sequax Franclemont eggs for theproduction of Trichogramma spp. after cryopreservation in liquidnitrogen. Revista Ciência Agronômica, [S. l.], v. 49, n. 1, p. 70–77, 2023. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88711. Acesso em: 9 set. 2026.