Fermentation characteristics in hay from Cynodon and crop stubble treated with exogenous enzymes

Autores

  • Arlindo Garcia da Silva (85) 999574783

    Palavras-chave:

    Arachis hypogaea. β-glucanase. Helianthus annuus. Sesamum indicum. Sorghum bicolor. Xylanase.

    Resumo

    The effect of treatment with xylanase and β-glucanase was evaluated for gas production and the ruminal
    degradation of nutrients from the hay of Tifton 85 grass and the stubble of maize, sorghum, peanut, sunflower and sesame
    crops. Two commercial fibrolytic enzymes were used (Dyadic xylanase PLUS - Xylanase; BrewZyme LP-β-glucanase), added
    to the hay at doses of 7.5 units of endoglucanase and 0.46 units of xylanase per 500 mg/gDM, for the cellulase and xylanase
    products respectively. The chemical composition of the hay was determined for no enzyme application and 24 hours after
    enzyme treatment, and the in vitro gas production and in situ microbial degradation was estimated for dry matter, organic
    matter, neutral detergent fibre and truly-degradable organic matter after 24 hours of incubation in the rumen. Enzyme treatment
    of the hay from Tifton 85 grass and the stubble of maize, sorghum, sunflower, peanut and sesame crops with the exogenous
    fibrolytic enzymes β-glucanase and xylanase influences in vitro gas production, and the in situ degradation of dry matter,
    organic matter, neutral detergent fibre and truly-degradable organic matter in the rumen. This variation can be attributed to
    differences in the chemical composition of the hay from the grass and the crop stubble, and to the different ways the enzymes
    act upon the cell wall.

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    Biografia do Autor

    • Arlindo Garcia da Silva, (85) 999574783

       

                   

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    Publicado

    2023-05-12

    Edição

    Seção

    Zootecnia

    Como Citar

    Fermentation characteristics in hay from Cynodon and crop stubble treated with exogenous enzymes. Revista Ciência Agronômica, [S. l.], v. 49, n. 1, p. 167–173, 2023. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88725. Acesso em: 9 jul. 2026.