Costa L, Lara Junior J, Costa JM, Afonso M, Rodrigues S, Wurlitzer N. Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation. Rev. Ciênc. Agron. 2019;50(2). Acesso em abril 25, 2026. https://periodicos.ufc.br/revistacienciaagronomica/article/view/84837