Matsimbe, S., Motoike, S., Pinto, F. A., Leite, H., & Marchatti, G. (2014). Prediction of oil content in the mesocarp of fruit from the macauba palm using spectrometry. Revista Ciência Agronômica, 46(1). https://periodicos.ufc.br/revistacienciaagronomica/article/view/84540