Barbosa, E. N., Rabello, C., Lopes, C., Silva, E., & Freitas, E. (2018). Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers. Revista Ciência Agronômica, 49(2). https://periodicos.ufc.br/revistacienciaagronomica/article/view/84785