Lima, J., Garruti, D., Machado, T., & Araújo, Ídila M. (2018). Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage. Revista Ciência Agronômica, 49(4). https://periodicos.ufc.br/revistacienciaagronomica/article/view/84807