LEONEL, Sarita; LEONEL, Magali; TECCHIO, Marco. Fruit quality in the peach and nectarine with application of hydrogenated cyanamide and mineral oil. Revista Ciência Agronômica, Fortaleza, v. 45, n. 3, 2014. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/84487. Acesso em: 20 out. 2026.