BARBOSA, Emanuela Nataly; RABELLO, Carlos; LOPES, Claudia; SILVA, Edney; FREITAS, Ednardo. Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers. Revista Ciência Agronômica, [S. l.], v. 49, n. 2, 2018. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/84785. Acesso em: 3 mar. 2026.