CORADI, Paulo; SOUZA, Alisson Henrique; CAMILO, Lucas; LEMES, Ângelo Francisco; MILANE, Lélia. Analysis of the physical quality of genetically modified and conventional maize grains in the drying and wetting processes. Revista Ciência Agronômica, Fortaleza, v. 50, n. 3, 2019. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/84852. Acesso em: 3 out. 2026.