DALFOLLO RIBEIRO, Nerinéia; MARIA MAZIERO, Sandra. Indirect selection for culinary quality and minerals in beans based on genotype × environment interaction. Revista Ciência Agronômica, [S. l.], v. 54, p. 1–10, 2023. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/91730. Acesso em: 4 mar. 2026.