The effect of fruit maturity on the physiological quality and conservation of Jatropha curcas seeds. Revista Ciência Agronômica, [S. l.], v. 48, n. 3, p. 487–495, 2017. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88695. Acesso em: 3 mar. 2026.