Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga. Revista Ciência Agronômica, Fortaleza, v. 46, n. 4, p. 855–864, 2015. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88772. Acesso em: 23 out. 2026.