Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga. Revista Ciência Agronômica, [S. l.], v. 46, n. 4, p. 855–864, 2015. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88772. Acesso em: 3 mar. 2026.