The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava. Revista Ciência Agronômica, [S. l.], v. 51, n. 3, p. 1–10, 2020. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88811. Acesso em: 3 mar. 2026.