Nutritional value of babassu cake as a replacement for roughage in sheep feed. Revista Ciência Agronômica, [S. l.], v. 51, n. 3, p. 1–9, 2020. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88825. Acesso em: 3 mar. 2026.