LORENCINI SCHUINA, Guilherme. Effect of thermosonication on pectin methylesterase activity and quality characteristics of orange juice. Revista Ciência Agronômica, Fortaleza, v. 52, n. 4, p. 1–8, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88888. Acesso em: 20 out. 2026.