LORENCINI SCHUINA, Guilherme. Effect of thermosonication on pectin methylesterase activity and quality characteristics of orange juice. Revista Ciência Agronômica, [S. l.], v. 52, n. 4, p. 1–8, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88888. Acesso em: 3 mar. 2026.