FERNÁNDEZ-MARTÍNEZ, Felipe. Estimating texture and organic carbon of an Oxisol by near infrared spectroscopy. Revista Ciência Agronômica, Fortaleza, v. 53, p. 1–15, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88896. Acesso em: 24 out. 2026.