DE LOURDES AGOSTINHO DE ANDRADE, Maria. Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits. Revista Ciência Agronômica, Fortaleza, v. 53, p. 1–6, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88920. Acesso em: 23 out. 2026.