DE LOURDES AGOSTINHO DE ANDRADE, Maria. Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits. Revista Ciência Agronômica, [S. l.], v. 53, p. 1–6, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88920. Acesso em: 14 mar. 2026.