LEITE CAVALCANTE, Cecylyana. Meat quality in European quail supplemented with sources of polyunsaturated fatty acids. Revista Ciência Agronômica, Fortaleza, v. 53, p. 1–7, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88921. Acesso em: 23 out. 2026.