KESSIANE TEIXEIRA FREITAS, Thaise. Potential of cowpea genotypes for nutrient biofortifi cation and cooking quality. Revista Ciência Agronômica, [S. l.], v. 53, p. 1–11, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88922. Acesso em: 10 mar. 2026.