KESSIANE TEIXEIRA FREITAS, Thaise. Potential of cowpea genotypes for nutrient biofortifi cation and cooking quality. Revista Ciência Agronômica, Fortaleza, v. 53, p. 1–11, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88922. Acesso em: 24 out. 2026.