Matsimbe, Sofrimento, Sergio Motoike, Francisco Assis Pinto, Helio Leite, e Gustavo Marchatti. 2014. “Prediction of Oil Content in the Mesocarp of Fruit from the Macauba Palm Using Spectrometry”. Revista Ciência Agronômica 46 (1). https://periodicos.ufc.br/revistacienciaagronomica/article/view/84540.