“The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava” (2020) Revista Ciência Agronômica, 51(3), p. 1–10. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88811 (Acesso em: 3 março 2026).