“Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga”, Rev. Ciênc. Agron., vol. 46, nº 4, p. 855–864, ago. 2015, Acesso em: 25º de abril de 2026. [Online]. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88772