Scarton, Victor Delino Barasuol, et al. “Antioxidant, Bioactive, and Nutritional Potential of Soybeans With Brown and Yellow Seed Coats”. Revista Ciência Agronômica, vol. 56, maio de 2025, p. 1-11, https://periodicos.ufc.br/revistacienciaagronomica/article/view/92843.