CHARACTERISTICS OF SHARK LIVER OILS FROM NORTHEASTERN BRAZIL

  • Masayoshi Ogawa Fisheries Technologlst, Laboratório de Ciências do Mar da Universidade Federal do Ceará, Fortaleza - Ceará - Brasil.
  • Ralph L. Price Assistent Professor, Adviser in Fuod Technology. University of Arizona (USAID Contract LA- 145), Tucson- Arizona- U.S.A.
  • Maria Ângela Tomaz Barroso Assistent Professor in Food Technology, Centro de Ciências Agrárias da Universidade Federal do Ceará, Fortaleza - Ceará - Brasil.
  • Frederico José Beserra Fisheries Technologlst, Laboratório de Ciências do Mar da Universidade Federal do Ceará, Fortaleza - Ceará - Brasil.

Resumo

The purpose of the present study was to determine the nature of the liver oil of several species of sharks caught off the coast of northeastern Brazil.

Publicado
2018-05-03
Seção
Artigos originais