Growth pattern of friable calluses from leaves of Capsicum annuum var. annuum cv. Iberaba Jalapeño

Autores

  • Arlindo Garcia da Silva (85) 999574783

    Palavras-chave:

    Callogenesis. Growth curve. Secondary metabolites.

    Resumo

    The genus Capsicum belongs to the Solanaceae botanical family and is notable for the production of secondary
    metabolites of medicinal and economical importance. In vitro methods have been successfully utilized for the large scale
    production of plant secondary metabolites. The objective of this study was to establish a protocol for callus induction from
    leaves, nodal and internodal segments of the cultivar C. annuum var. annuum cv. Iberaba Jalapeño, and to determine the growth
    pattern of the calluses, aiming at the identification of the deceleration phase, when the callus cells must be subcultured for the
    establishment of cell suspensions and the production of secondary metabolites. The explants were inoculated into a medium
    supplemented with BA and 2,4-D in factorial combination. Percentage of callus induction and the explant area covered by
    callus cells (ACCC) were evaluated. The procedures that resulted in higher proliferation of callus cells were repeated in order
    to determine the growth curve of the calluses. The highest callus induction percentage and ACCC were observed with the
    combination of 2.22 µM BA + 18.10 µM 2,4-D for leaf and internodal explants and 2.22 µM BA + 9.05 µM 2,4-D for nodal
    explants. The calluses produced were friable and whitish, and their growth pattern followed a sigmoid shape. The deceleration
    phase started on the 31st day of cultivation for leaf explants, on the 26th for internodal explants, and on the 29th day for nodal
    explants.

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    Biografia do Autor

    • Arlindo Garcia da Silva, (85) 999574783

       

                   

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    Publicado

    2017-04-03

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    Growth pattern of friable calluses from leaves of Capsicum annuum var. annuum cv. Iberaba Jalapeño. Revista Ciência Agronômica, [S. l.], v. 48, n. 3, p. 523–530, 2017. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88699. Acesso em: 9 jul. 2026.