Analysis of defects in coffee beans compared to biplots forsimultaneous tables

Autores

  • Carla Regina Guimarães Brighenti Universidade Federal de São João del Rei
      Interesses conflitantes

      Não tenho interesses conflitantes.

    • Marcelo Angelo Cirillo Universidade Federal de Lavras
        Interesses conflitantes

        Não tenho interesses conflitantes.

      Palavras-chave:

      Coffea arabica L.. Coffee quality. Particle size. SVD. Sieves.

      Resumo

      The demand for high quality coffee has become a consolidated criterion to achieve the best prices. Currently,
      cooperatives evaluate the coffee beans mainly through the particle size and the number of defects in the sample. This evaluation
      type generates counting data that originates contingency tables from different periods or groups involving the same variables
      in the row and column and there may be interest in knowing if two tables are related and how much are related. These
      are the so-called combined tables. Statistical analysis techniques normally employed do not include categorical data in the
      combined tables. The aim of this study was to evaluate the incidence of different types of defects in samples of large flat coffee
      beans in two different harvests through the construction of biplots. The decomposition theory in single simultaneous values of
      double entry contingency tables was used. The results of defect counting in beans of 24 coffee samples from southern Minas
      Gerais, Brazil, were evaluated in the 2014 and 2015 harvests. Moreover, the association among defect types, considered within
      different total defect proportions in the sample, was verified based on the percentage in 17/18 sieves. It was also evaluated the
      relative sums of squares from the similarity and dissimilarity among the harvests. It is concluded that the simultaneous analysis
      technique allows better visualizing the common behavior and alterations among different harvests, distinguishing the defect
      types associated with each harvest and among different proportions of large flat beans.

      Downloads

      Os dados de download ainda não estão disponíveis.

      Downloads

      Publicado

      2023-05-11

      Edição

      Seção

      Fitotecnia

      Como Citar

      GUIMARÃES BRIGHENTI, Carla Regina; CIRILLO, Marcelo Angelo. Analysis of defects in coffee beans compared to biplots forsimultaneous tables. Revista Ciência Agronômica, [S. l.], v. 49, n. 1, p. 62–69, 2023. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88710. Acesso em: 18 ago. 2026.