Culture of Nile tilapia in a biofloc system with different sources ofcarbon

Autores

  • Eduardo Cesar Rodrigues de Lima
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    • Rafael Liano de Souza
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      • Pamela Jenny Montes Girao
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        • Ítalo Felipe Mascena Braga
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          • Eudes de Souza Correia
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            Palavras-chave:

            Tilapia culture. Sustainability. Chitralada. Molasses. Fillets.

            Resumo

            The aim of this work was to evaluate the effects of using different sources of organic carbon on water quality,
            growth performance and the acceptability of Nile tilapia (Oreochromis niloticus) fillets grown in a biofloc system. The
            experiment was carried out over 145 days at the Aquaculture Station of the Federal Rural University of Pernambuco, Brazil.
            Fish of 72.6 ± 6.83 g were stored (35 fish m-3) in 19 circular tanks (800 L) in a completely randomised experimental design with
            three treatments, including as a source of carbon, sugar (SUG), liquid molasses (MOL) and molasses powder (MOP), each with
            five replications, and one control treatment (CTL) without bioflocs, with four replications. Dissolved oxygen concentrations
            were significantly higher (P≤0.05) in the tanks with no bioflocs due to the absence of bacterial biomass. Total ammoniacal
            nitrogen (TAN) showed a statistical difference (P≤0.05) between the SUG treatment and the other treatments with bioflocs,
            having the lowest concentration of 2.53 mg L-1. Survival was greater than 80%, with no statistical difference between treatments
            (P>0.05); productivity varied from 9.72 (SUG) to 14.22 kg m-3 (CTL) (P≤0.05). Water consumption in the tanks with bioflocs
            was 11.8 times lower than in the control (CTL). The tilapia fillets from the bioflocs with sugar were preferred by the evaluators,
            with a score of 7.77 (like moderately to like very much). The carbon sources used (molasses and sugar) can be employed in the
            culture of O. niloticus tilapia in bioflocs with no damage to the culture water or to productivity.

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            Publicado

            2018-05-07

            Edição

            Seção

            Engenharia de Pesca

            Como Citar

            Cesar Rodrigues de Lima, E., Liano de Souza, R., Jenny Montes Girao, P., Mascena Braga, Ítalo F., & de Souza Correia, E. (2018). Culture of Nile tilapia in a biofloc system with different sources ofcarbon. Revista Ciência Agronômica, 49(3), 458-466. https://periodicos.ufc.br/revistacienciaagronomica/article/view/88739