Water stress on germination and vigor of ‘mofumbo’ (Combretum leprosum Mart.) seeds at different temperatures

Autores

  • Arlindo Garcia da Silva (85) 999574783

    Palavras-chave:

    Combretaceae. Osmotic potential. Abiotic stress.

    Resumo

    Combretum leprosum Mart., commonly known as ‘mofumbo’, is used for medicinal purposes, recovery of
    degraded areas and apiculture. The objective of this study was to evaluate the effect of water stress on the germination and
    vigor of C. leprosum seeds as function of different temperatures. To compose the treatments, the substrate used was paper
    roll moistened with polyethylene glycol solutions (PEG 6000), at the following levels of osmotic potential: 0.0; -0.1; -0.2;
    -0.2; -0.4; and -0.5 MPa, and placed in chamber at constant temperatures of 25, 30 and 35 and alternating temperature
    of 20-30 °C, forming a 6 x 4 factorial. The seeds were submitted to the following evaluations: germination percentage,
    germination speed index, root length, shoot length, root dry matter, shoot dry matter. There was a significant interaction
    for all variables, with a negative effect as the osmotic potentials decreased. Thus, C. leprosum showed high sensitivity to
    low osmotic potentials, showing a steeper decrease from the potential of -0.2 MPa for all evaluated temperatures. Initial
    germination and development of C. leprosum seedlings was negatively affected by low osmotic potentials, with a tolerance
    limit of -0.4 MPa. Temperatures of 25 and 35 °C accentuate the negative effect of the low osmotic potential of water on the
    germination and early development of C. leprosum seedlings.

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    Biografia do Autor

    • Arlindo Garcia da Silva, (85) 999574783

       

                   

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    Publicado

    2019-12-05

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    Water stress on germination and vigor of ‘mofumbo’ (Combretum leprosum Mart.) seeds at different temperatures. Revista Ciência Agronômica, [S. l.], v. 51, n. 1, p. 1–7, 2019. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88796. Acesso em: 25 maio. 2026.