Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use

Autores

  • Arlindo Garcia da Silva (85) 999574783

    Palavras-chave:

    Keratins. Durapatite. Materials testing. Biocompatible materials.

    Resumo

    Xenogeneic sources are attractive for the development of natural and sustainable biomaterials. The objective of this study
    was to extract and perform the physicochemical and biological characterization of poultry collagen (G1), nanokeratin (G2) and bioapatite
    (G3). The test materials were analyzed through SEM, FTIR, TGA, EDS and DRX. The in vivo biocompatibility and biodegradation of
    the materials were analyzed histopathologically in mice at 1, 3 and 9 weeks post-subcutaneous grafting compared to positive (collagen or
    commercial bone) and negative (no graft) controls. The obtained data was submitted to intergroup statistical analysis using the ANOVA
    method with the Tukey-Kramer post-hoc test, and differences were considered signifi cant for p < 0.05. G1 had an irregular fi lamentous
    microstructure typical of type I collagen, a band spectrum of amide A, I, II and III, common to proteins and compatible with triple helix
    maintenance, and mass loss after 40.5 °C. G2 had blades of various sizes with rough surface, with bands of amide I, II and reduced amide
    A and mass loss after 50 °C. G3 presented as white powder, free of organic matter, Ca/P ratio of 1.54, bands of type A and B carbonate
    substitution, high crystallinity and mass loss after 150 °C. All groups exhibited biocompatibility, with a non-irritating pattern in G1 and slight
    irritation in G2 and G3, while biodegradation was complete in G1 and G2 and partial in G3. The observed biomimicry, biocompatibility and
    biodegradation suggest the potential of poultry collagen and nanokeratin as hemostatic agents and bioapatite for bone grafting, requiring
    future orthotopic effi cacy studies.

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    Biografia do Autor

    • Arlindo Garcia da Silva, (85) 999574783

       

                   

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    Publicado

    2021-08-03

    Edição

    Seção

    Zootecnia

    Como Citar

    Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use. Revista Ciência Agronômica, [S. l.], v. 52, n. 4, p. 1–11, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88883. Acesso em: 2 jun. 2026.