Soybean grain yield in cerrado region influenced by sulphur sources

Authors

  • Dirceu Broch Fundação MS
    • Paulo Pavinato Universidade Tecnológica Federal do Paraná
      • Jean Possentti Universidade Tecnológica Federal do Paraná
        • Thomas Martin Universidade Federal de Santa Maria
          • Erci Quiqui Universidade Estadual de Maringá

            Keywords:

            Soybean, Plants-sulphur effect, Brazilian cerrado

            Abstract

            Sulphur is a component of protein and aminoacids in plants, being required in an expressive amount by leguminous, as function of high protein levels in these plants. Then, this work aimed to verify the influence of different sulphur sources on soybean grain yield. The experiment was carried out at the experimental area of Fundação MS, Maracajú, MS, in three consecutive years in a randomized block design with four replications, submitted to variance analysis of group experiments. The cultivars used were BRS-133 (2002/03 and 2003/04) and CD 202 (2004/05). As treatments, it was evaluated the application of sulfur as Simple Superphosphate, MAP sulphured + Sulfurgran, Sulfurgran, elemental sulphur, granulated gypsum, Fosmag 509M6, agricultural gypsum throwed on surface, and a witness without application. Soybean crop answer is positive to soil applied sulphur in Brazilian cerrado soils, in most of the time to obtain higher grain yield. Most of S sources were efficient to provide this nutrient for soybean, highlighting the applications of MAP Sulphured + Sulfurgran, Formag 509M6 and agricultural gypsum, that promoted the highest soybean grain yield. Elemental sulphur was not efficient to provide available S for the crop.

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            Published

            2011-05-30

            Issue

            Section

            Crop Science

            How to Cite

            BROCH, Dirceu; PAVINATO, Paulo; POSSENTTI, Jean; MARTIN, Thomas; QUIQUI, Erci. Soybean grain yield in cerrado region influenced by sulphur sources. Revista Ciência Agronômica, [S. l.], v. 42, n. 3, 2011. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/84174. Acesso em: 13 jul. 2026.