Apis mellifera discrimination between flowers of commercial types of melon and implications to crop pollination

Authors

  • Nayanny Fernandes Universidade Federal do Ceará
    • Gercy Pinto Universidade Federal do Ceará
      • Guilherme Zocolo Embrapa Agroindústria Tropical
        • Fernando Antonio Aragão Embrapa Agroindústria Tropical
          • Breno Freitas Universidade Federal do Ceará

            Keywords:

            Cantaloupe, Bee visits, Foraging behavior, Flower preference, Melon pollination

            Abstract

            ABSTRACT - We investigated the foraging pattern of A. mellifera in five commercial types of melon (Yellow, Cantaloupe, Charentais, Galia and Piel de sapo) grown side by side. We also observed if this bee species can discriminate between flowers of the five melon types and if it shows preference for flowers of any of them. Results showed that the bees visit flowers of all types of melon throughout the day collecting pollen and nectar in similar foraging patterns. However, they visited significantly (p<0.05) more flowers of the Cantaloupe type followed by the types Piel de sapo and Yellow, while the melons type Galia and Charentais were the least visited by the bees. This behavior has implications for the use of A. mellifera for melon pollination, requiring that the bees be managed according to the type of melon cultivated. It also highlights the need to find out what makes flowers of some melon types to be more visited than others in order to select within the less visited types of melon for cultivars more attractive to the bees.

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            Published

            2020-04-16

            Issue

            Section

            Animal Science

            How to Cite

            FERNANDES, Nayanny; PINTO, Gercy; ZOCOLO, Guilherme; ARAGÃO, Fernando Antonio; FREITAS, Breno. Apis mellifera discrimination between flowers of commercial types of melon and implications to crop pollination. Revista Ciência Agronômica, [S. l.], v. 51, n. 2, 2020. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/84905. Acesso em: 30 apr. 2026.