Vol. 51 No. 3 (2020)

Published: 2023-05-15

Soil Science

Gas exchanges and growth of maize as affected by aeration porosity and soil compaction

Francisca Gleiciane da Silva, Raimundo Nonato Raimundo Nonato de Assis Junior, Rosilene Oliveira Mesquita, Edilaine da Silva Marques, Jaedson Cláudio Anunciato Mota

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Phosphorus use in soybean in integrated production system under anticipation of phosphate fertilization

Keli Cristina Silva Guera, Adriel Ferreira da Fonseca, Silvano Harkatin

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Agricultural Engineering

Production of watercress with brackish water and different circulation times for the nutrient solution

Camila Alves de Souza, Alexsandro Oliveira da Silva, Jenyffer da Silva Gomes Santos, Claudivan Feitosa de Lacerda, Gerônimo Ferreira da Silva

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Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea

Francisco Mardones Servulo Bezerra, Claudivan Feitosa de Lacerda, Viviane Ruppenthal, Eduardo Santos Cavalcante, Adriana Cruz de Oliveira

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Food Engineering

Suitability of peduncles of new cashew tree clones for commercial purposes

Ailane Souza de Freitas, Beatriz dos Santos Dantas, Ídila Maria da Silva Araújo, Deborah dos Santos Garruti

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Rootstock for the ‘BRS Magna’ grapevine grown in a tropical region affects the quality of the stored juice

Talita de Oliveira Ferreira, Arlete de Sousa Lima, Aline Telles Biasoto Marques, Ana Cecília Poloni Rybka, Maria Auxiliadora Coêlho de Lima

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Bioaccessibility of the bioactive compounds and antimicrobial activity of aqueous extracts of Physalis angulata L.

Flayanna Gouveia Braga Dias, Maria Jaiana Gomes Ferreira, Larissa Morais Ribeiro da Silva, Rayanne Clécia de Sousa Menezes, Evânia Altina Teixeira de Figueiredo

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The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava

Regivânia Saraiva da Silva, Laesio Pereira Martins, Raunira da Costa Araujo, Solange de Sousa, Adriana Ferreira dos Santos

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Crop Science

Study on the growth curve of the internal cavity of ‘Dwarf green’ coconut fruits

Thalita Kelen Leal do Prado, Taciana Villela Savian, Tales Jesus Fernandes, Joel Augusto Muniz

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Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper

Isabella Labigaline, Fernando César Sala, Tamara Maria Gomes, Igor Corsini, Fabrício Rossi

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Exogenous application of biostimulant in zucchini (Cucurbita pepo L.) subjected to salt stress

Maria Williane de Lima Souza, Francisco de Assis de Oliveira, Salvador Barros Torres, Maria Lilia de Souza Neta, Francisco Vanies da Silva Sá, Caio César Pereira Leal

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Genetic tolerance to low temperatures in irrigated rice

Eduardo Anibele Streck, Gabriel Almeida Aguiar, Pedro Ujacov da Silva, Rafael Tobias Lang Fronza, Ariano Martins de Magalhães Júnior

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Animal Science

Association of edaphoclimatic characteristics and variability of condensed tannin content in species from Caatinga

Rayanne Thalita de Almeida Souza, Dulciene Karla de Andrade Silva, Mércia Virginia Ferreira dos Santos, Harley Dean Naumann, André Luiz Rodrigues Magalhães, Alberício Pereira de Andrade

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Nutritional value of babassu cake as a replacement for roughage in sheep feed

Kélvia Jácome de Castro, José Neuman Miranda Neiva, Iran Borges, Fabrícia Rocha Chaves Miotto, Silas Primola Gomes, Patrícia Guimarães Pimentel

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Chemical characteristics, degradation kinetics and gas production of arboreal species for ruminants

Leandro Pereira de Oliveira, André Luiz Rodrigues Magalhães, Ana Lúcia Teodoro, Albericio Pereira de Andrade, Kelly Cristina dos Santos, Gherman Garcia Leal de Araújo

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Xylanase and β-glucanase in diets for Japanese laying quails

Arlindo Garcia da Silva

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Principal component and cluster analyses to evaluate production and milk quality traits

Arlindo Garcia da Silva

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Technical Article

Acute toxicity of non-ionized ammonia on tambacu (Colossoma macropomum x Piaractus mesopotamicus)

Arlindo Garcia da Silva

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Effect of climate and geographical conditions on the occurrence of cashew gummosis in the northeast of Brazil

Arlindo Garcia da Silva

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Morphological study of squash seeds at different stages of maturation through the use of X-ray

Arlindo Garcia da Silva

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