Valine in diets for Nile tilapia

Autores

  • Rômulo Batista Rodrigues Universidade Federal do Rio Grande do Sul/UFRGS
      Interesses conflitantes

      Não tenho interesses conflitantes

    • Tatiane Andressa Lui Universidade Estadual do Oeste do Paraná/UNIOESTE
        Interesses conflitantes

        Não tenho interesses conflitantes

      • Dacley Hertes Neu Universidade Federal da Grande Dourados/UFGD
          Interesses conflitantes

          Não tenho interesses conflitantes

        • Wilson Rogério Boscolo Universidade Estadual do Oeste do Paraná/UNIOESTE
            Interesses conflitantes

            Não tenho interesses conflitantes

          • Fábio Bittencourt Universidade Estadual do Oeste do Paraná/UNIOESTE
              Interesses conflitantes

              Não tenho interesses conflitantes

            Palavras-chave:

            Essential amino acid. Aquaculture. Zootechnical performance. Oreochromis niloticus.

            Resumo

            This study verified the effect of valine on the zootechnical performance, percentage composition and growth
            of skeletal muscle fibre in fingerlings of Nile tilapia. A total of 270 fish (average initial weight 1.57 ± 0.05 g and total initial
            length 4.16 ± 0.46 cm) were used, distributed in 18 tanks (250 litres), in a completely randomised design with six treatments
            and three replications. Six diets (26.81% DP and 3200.00 kcal DE) were formulated with increasing levels of valine (0.82, 0.86,
            0.98, 1.04, 1.10 and 1.26% of the diet). The zootechnical performance, percentage composition of the fish, and muscle-fibre
            distribution were evaluated. There was no effect from the different levels of valine (P>0.05) on zootechnical performance,
            percentage composition or the frequency distribution of muscle fibre. The addition of 0.82% valine (2.65% crude protein
            valine) is recommended in the diet of Nile tilapia fingerlings.

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            Publicado

            2018-05-07

            Edição

            v. 49 n. 3 (2018)

            Seção

            Engenharia de Pesca

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            Copyright (c) 2018 Revista Ciência Agronômica

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            Como Citar

            BATISTA RODRIGUES, Rômulo; ANDRESSA LUI, Tatiane; HERTES NEU, Dacley; ROGÉRIO BOSCOLO, Wilson; BITTENCOURT, Fábio. Valine in diets for Nile tilapia. Revista Ciência Agronômica, Fortaleza, v. 49, n. 3, p. 467–474, 2018. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88740. Acesso em: 22 set. 2026.