Growth and bromatological characteristics of Brachiaria decumbens and Brachiaria ruziziensis under shading and nitrogen

Autores

  • Arlindo Garcia da Silva (85) 999574783

    Palavras-chave:

    Crude protein. Fibrous fraction. Silvopastoral systems. Tillering. Tropical grasses. Urochloa.

    Resumo

    This study aimed to evaluate the productive and qualitative characteristics of Brachiaria decumbens and
    Brachiaria ruziziensis subjected to three levels of artificial shading (0, 36 and 54%) and four nitrogen (N) doses (0; 50; 100
    and 150 mg dm-3 soil), using completely randomized design with a factorial scheme 2 x 3 x 4, with three replications. The dry
    matter production (DMP), the number of tillers per pot, root weight and crude protein (CP) and neutral detergent fiber (NDF)
    contents were evaluated. Both grasses responded quadractly to N, but B. ruziziensis presented greater production under the
    two highest N doses. The tillers density increased with N dose and was reduced under shading. The root weight increased with
    N dose, linearly in the full sun and quadractly in the shade. The shading and N showed a positive influence on CP contents.
    For NDF content, was observed reduction with increase of N dose. The NDF content of B. decumbens increased with shading
    levels; for B. ruziziensis, the greatest value was observed under intermediate shading level. The N fertilization is an important
    strategy to improve DMP, tillers density and CP content, for both grasses. However, intense shading should be avoided, as it
    reduces tillering and root weight, which may threat pasture persistence.

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    Biografia do Autor

    • Arlindo Garcia da Silva, (85) 999574783

       

                   

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    Publicado

    2018-05-07

    Edição

    Seção

    Zootecnia

    Como Citar

    Growth and bromatological characteristics of Brachiaria decumbens and Brachiaria ruziziensis under shading and nitrogen. Revista Ciência Agronômica, [S. l.], v. 49, n. 3, p. 529–536, 2018. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88747. Acesso em: 1 maio. 2026.