Stem water storage potential in plants of the Caatinga biome

Autores

  • Francisco Esmayle Alves de Tilesse Universidade Federal do Ceará

    Palavras-chave:

    Caatinga. Water availability. Allometric models. Biological water. Ecohydrology.

    Resumo

    Hydrological processes in forests are greatly infl uenced by existing plant species and their specifi c physiological
    characteristics. Water consumption by these plant communities is considered important in studies of water availability and water
    balance, especially in semi-arid regions. The aim of this study was to analyse water storage potential in the stems of representative
    plants of the Caatinga biome. The study was carried out in a preserved area of Caatinga in the Aiuaba Experimental Basin, Ceará,
    Brazil, where a phytosociological survey of the spatial distribution of wood density and stem water storage capacity was conducted.
    Allometric models were developed to estimate the active xylem area. Thirteen species and eight botanical families were registered
    during the fl oristic survey. The species with the highest density per hectare are the marmeleiro (Croton sonderianus Mull.) and the
    catingueira (Poicianella pyramidalis Tul.), reaching 85% of the total number of inventoried species. The water content in the stem of
    the catingueira is around fi ve times that of the marmeleiro; however, due to their greater occurrence in the area, the amount of water
    retained in the stem of marmeleiro plants (per hectare) is around twice that of the catingueira plants. After 40 years of conservation,
    the area is at a stage of secondary succession. The water potential of the species included in the survey is equal to about one fi fth of
    the maximum storage capacity of the reservoir that receives all the water drained from the basin.

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    Publicado

    2021-08-03

    Edição

    Seção

    Engenharia Agrícola

    Como Citar

    ESMAYLE ALVES DE TILESSE, Francisco. Stem water storage potential in plants of the Caatinga biome. Revista Ciência Agronômica, [S. l.], v. 52, n. 4, p. 1–8, 2021. Disponível em: https://periodicos.ufc.br/revistacienciaagronomica/article/view/88868. Acesso em: 29 abr. 2026.