v. 53 (2022)

Publicado: 2023-07-10

Ciência do Solo

Critical limits of soil physical attributes for corn and black oat in a Xanthic Hapludox

Eloi Bareta Junior, Aline Marques Genú, Leandro Rampim, Renan Caldas Umburanas, Cristiano Andre Pott

1-10
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Chemical and microbiological attributes of sandy soil fertilized with crushed green coconut shell

Aparecida Barbosa de Paiva

1-10
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Fuzzy logic and topographic data: susceptibility to soil salinization in the municipality of Jeremoabo, Bahia

Anderson de Jesus Pereira

1-8
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Estimating texture and organic carbon of an Oxisol by near infrared spectroscopy

Felipe Fernández-Martínez

1-15
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Physical, chemical and structural attributes of soil in agroecosystems in the Brazilian Semiarid region

Kellyane da Rocha Mendes, Jeane Cruz Portela, Joaquim Emanuel Fernandes Gondim, Matheus Alves Ribeiro, José Francismar de Medeiros, Gabriela Carvalho Maia de Queiroz

1-10
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Quantitative and qualitative responses of Euphorbia milii and Zamioculcas zamiifolia exposed to different levels of salinity and luminosity

José Wilson Gomes dos Santos

1-10
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Fertility variability in a Latosol cultivated with fertigated banana

Barbemile de Araújo de Oliveira

1-16
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Spatial distribution of soil attributes and macronutrients in banana leaves under the application of limestone

Alex Pinto de Matos, Sammy Sidney Rocha Matias, Julio César Azevedo Nóbrega, Thais Paula Martins Nunes

1-10
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Pedogenesis of high-mountain soils from Serra da Mantiqueira, Brazil

Rafael Cipriano da Silva

1-15
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Beneficial effects of silicon in plants under abiotic stress conditions: A new approach

Sâmia Paiva de Oliveira Moraes

1-11
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Evaluating soil quality in silvopastoral systems by the Soil Management Assessment Framework (SMAF) in the Colombian Amazon

Juan Pablo Chavarro Bermeo

1-11
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Biomass production and salt extraction by species alone or associated in the revegetation strategy

Maria Camila Barros Silva Leite

1-13
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Management and reclamation of salt-affected soils: general assessment and experiences in the Brazilian semiarid region

Hans Raj Gheyi

1-19
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Engenharia Agrícola

Gas exchange and yellow passion fruit production under irrigation strategies using brackish water and potassium

Francisco Wesley Alves Pinheiro

1-11
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Spatial-temporal soil-water content dynamics in toposequences with different plant cover in a tropical semi-arid region

Marcos Makeison Moreira de Sousa

1-11
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Initial productive performance of ‘Tahiti’ acid lime considering different rootstocks and levels of salt water

Gabriel Oliveira Martins

1-10
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Performance of a planter-fertiliser under reduced soil preparation: furrowers, speeds and depths when sowing maize

Cristiano Márcio Alves de Souza

1-9
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Estimate of soybean defoliation via digital image processing in software

Roger Nabeyama Michels

1-8
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Water footprint of banana in the Brazilian semi-arid region

Vandemberk Rocha de Oliveira

1-10
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Irrigation depth and silicate fertilisation in green maize

Chrislene Nojosa Dias Fernandes

1-9
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Net primary productivity of soybean using different data sources and estimation methods

Grazieli Rodigheri

1-11
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Performance of the capacitive moisture sensor under different saline conditions

Clarissa Pereira dos Santos

1-8
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Modelling intermittence and river fl ow in the semi-arid region of Brazil: The Umbuzeiro River, Ceará

Gabriela Domingos Lima

1-13
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Effect of hydraulic and solid ballast on agricultural tractor performance

Gabriel Ganancini Zimmermann

1-13
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Engenharia de Alimentos

Technological applicability of mama-cadela (Brosimium gaudichaudii Trecúl) seed fl our in gingerbread

Vânia Maria Alves

1-8
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In vitro bioaccessibility of antioxidant compounds from structured fruits developed with gellan gum and agar

Amanda Rodrigues Leal

1-10
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Development of freeze-dried products with frog meat for special diets: microbiological and sensory traits

Maria de Lourdes Agostinho de Andrade

1-6
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Meat quality in European quail supplemented with sources of polyunsaturated fatty acids

Cecylyana Leite Cavalcante

1-7
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Potential of cowpea genotypes for nutrient biofortifi cation and cooking quality

Thaise Kessiane Teixeira Freitas

1-11
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Engenharia de Pesca

Biocompatibility and biodegradation analysis of Nile Tilapia gelatin and apatite membranes

Efigênia Maria de Sousa

1-9
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Fitotecnia

Physiological response of black pepper (Piper nigrum L.) to deficit irrigation

Clodoaldo Spadeto Ambrozim

1-10
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Sowing depth and light intensity on the emergence and development of weeds

Guilherme Sasso Ferreira Souza

1-12
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Image analysis of the seeds and seedlings of Vigna radiata L.

Haynna Fernandes Abud

1-9
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Pretreatment of seeds with plant regulators attenuates salt stress in pumpkin: effects on germination and initial seedling development

Keylan Silva Guirra

1-8
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Genetic diversity and diallel analysis of elite popcorn lines

Camila Rodrigues Castro

1-11
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Selectivity of essential oils to the egg parasitoid Trichogramma pretiosum Riley (Hymenoptera: Trichogrammatidae)

Kassio Ewerton Santos Sombra

1-11
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Inheritance of hydrogen potential (pH) and titratable acidity in the melon

Antonia Eliziana Augusta Da Silva

1-8
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Indication of cowpea cultivars for the production of dry grain in the state of Ceará

Francisco Linco de Souza Tomaz

1-12
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Flowering phenology and fl oral biology in pumpkin cultivars

Marcos Venâncio Lima

1-9
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Potassium silicate as an inducer of abiotic stress resistance in grain sorghum seeds

Paloma Rayane Pinheiro

1-10
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Proposal of descriptors for the characterisation of Jatropha curcas

Marcus Vinícius Magro dos Reis

1-11
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Genetic divergence between sub-accessions of the melon using molecular markers

Clisneide Coelho de Amorim

1-12
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Repeatability and the optimal number of measurements for screening of soybean cultivars under water defi cit

Anunciene Barbosa Duarte

1-13
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Pre-germination treatments in pitaya (Hylocereus spp.) seeds to attenuate salt stress

Sara Monaliza Costa Carvalho

1-8
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Diversification of traditional paddy field impacts target species in weed seedbank

Rubia Dominschek

1-10
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Genetic diversity among bean landraces and cultivars for agronomy traits and selection of superior parents

Guilherme Godoy dos Santos

1-12
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Aluminium toxicity: oxidative stress during germination and early development in purple maize

Rafael Mateus Alves

1-7
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Light and culture medium formulations for in vitro germination and development of Brassavola perrinii

Suzana Targanski Sajovic Pereira

1-7
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The effect of chitosan in preventing the adverse effects of aging on the germination and seedling development of corn plant

Zulkadir Zulkadir

1-14
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Physiological potential of stored Schinopsis brasiliensis Engler diaspores

Monalisa Alves Diniz da Silva

1-8
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Provenance, viability and physical quality in seeds of Panicum maximum ‘Mombasa’

José de Oliveira Cruz

1-8
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Glufosinate, nicosulfuron and combinations in the performance of maize hybrids with the pat gene

Rafael Wehrmeister

1-8
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Prospection of cowpea genotypes for green-grain production

Angela Maria dos Santos Pessoa

1-8
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Seed vigor, genotype and proline in common bean seedling formation under drought and saline stress

Matheus Santin Padilha

1-12
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Phenology and production of traditional seeds of cowpea irrigated with saline water

Aline Torquato Loiola

1-14
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Phenolic compounds, antioxidant and antibacterial activity of extract from leaves and bark of Stryphnodendron adstringens (Mart.) Coville

Jhonatas Emílio Ribeiro da Cruz

1-9
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Genetic divergence and selection of bean cultivars of different grain types based on physical traits

Greice Rosana Kläsener

1-12
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Zootecnia

Zeolite supplementation effects on lamb growth and gastrointestinal nematode infection, and economic analysis

Sérgio Novita Esteves

1-8
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The use of computer vision to classify Xaraés grass according to nutritional status in nitrogen

Wellington Wellington Renato Mancin

1-12
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Evaluation of sugarcane for animal feed in the Baixada Fluminense – RJ

Carlos Augusto Brandão de Carvalho

1-10
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