Increased risk of mortality from COVID-19 in people with obesity

Ana Cristina Ribeiro; Priscila Poli; Silvia Carla da Silva André Uehara

doi:10.15253/2175-6783.20232481453

Autores/as

Ana Cristina Ribeiro Universidade Federal de São Carlos https://orcid.org/0000-0002-0493-8376
Priscila Poli Universidade Federal de São Carlos https://orcid.org/0000-0002-8090-9403
Silvia Carla da Silva André Uehara Universidade Federal de São Carlos https://orcid.org/0000-0002-0236-5025

DOI:

https://doi.org/10.15253/2175-6783.20232481453

Palabras clave:

COVID-19; Obesity; Mortality; Risk Factors.

Resumen

Objetivo: Analizar la mortalidad de Covid-19 en personas con obesidad en el estado de São Paulo. Método: Para el análisis comparativo de casos de Covid-19 en personas con y sin obesidad se adoptó N = 168.808. Resultados: Más del 95% de las notificaciones de covid-19, la información sobre el factor de riesgo de obesidad se registró como ignorada. Las personas obesas con covid-19 tenían un 26 % más de riesgo de muerte en comparación con las personas sin obesidad. Las mujeres obesas de 31 a 50 años y las ancianas mayores de 71 años tenían menor riesgo de mortalidad en comparación con los hombres obesos. Conclusión: las personas con algún grado de obesidad tienen mayor riesgo de mortalidad en comparación con las personas sin obesidad. Contribuciones a la práctica: el estudio mostró la falta de completitud de los formularios de notificación en covid-19, lo que puede influir directamente en las estrategias de enfrentamiento de la enfermedad. Por lo tanto, es necesario comprender que la obesidad es un factor de riesgo modificable y se debe invertir en la creación y el fortalecimiento de las políticas públicas de salud existentes para combatir la obesidad.

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