Processamento e estabilidade do leite de amêndoa de castanha-do-brasil (Bertholletia excelsa H.B.K.) - Processing and shelf-life of the milk of brasil nut (Bertholletia excelsa H.B.K.).

Authors

  • Arlindo Garcia da Silva (85) 999574783

Abstract

RCA

Author Biography

Arlindo Garcia da Silva, (85) 999574783

 

             

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Published

2023-06-14

Issue

Vol. 18 No. 1 (1987)

Section

Crop Science