Yield component analysis of cowpea varieties in competition with weeds

Authors

Keywords:

Vigna unguiculata. Análise de trilha. Grãos verdes. Grãos secos. Multicolinearidade.

Abstract

There is great interest in varieties with greater competitive ability against weeds. This can be facilitated by path analysis, which involves the statistical evaluation and interpretation of the relationship between yield and its components. In this analysis, the occurrence of multicollinearity results in inconsistent estimates of the coefficients, and overestimates of the direct effects of the explanatory variables on the response variable. The aim of this study was to identify the characteristics with the greatest direct effect on pod yield and green and dry bean yields in traditional cowpea varieties, evaluated in competition with weeds in two experiments. In addition, the presence of multicollinearity was investigated in the analyses. In Experiment-1, twelve varieties with the highest bean yields in a preliminary evaluation were assessed in a randomized block design with five replications. In Experiment-2, six varieties, selected in the preliminary evaluation, were assessed using two methods of weed management: three of the most productive and three of the least productive. Randomized blocks and split plots were used, with five replications. Multicollinearity, indicated by the number of conditions and the variance inflation values, was greater in Experiment-2. In the six cases under study (three yields x two experiments), the number of pods per plant had the greatest direct effect on yield.

Author Biographies

Isis Fernanda Silva Medeiros, Universidade Federal Rural do Semi-Árido

Departamento de Ciências Agronômicas e Florestais, Universidade Federal Rural do Semi-Árido/UFERSA, Mossoró-RN, Brasil.

Júlio César Dovale, Universidade Federal do Ceará

Departamento de Fitotecnia, Universidade Federal do Ceará/UFC, Fortaleza-RN, Brasil.

Vianney Reinaldo de Oliveira, Universidade Federal Rural do Semi-Árido

Departamento de Ciências Agronômicas e Florestais, Universidade Federal Rural do Semi-Árido/UFERSA, Mossoró-RN, Brasil.

Jaeveson da Silva, Empresa Brasileira de Pesquisa Agropecuária

Centro Nacional de Mandioca e Fruticultura, Empresa Brasileira de Pesquisa Agropecuária/EMBRAPA, Cruz das Almas-BA, Brasil.

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Published

2024-08-29

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Section

Crop Science