Avaliação sensorial da composição da massa mista para elaboração do patê de pescado Sensorial evaluation of the composition of mixed paste for the production of fish pate

Authors

  • Arlindo Garcia da Silva (85) 999574783

Abstract

RCA

Author Biography

Arlindo Garcia da Silva, (85) 999574783

 

             

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Published

2023-06-15

Issue

Vol. 21 No. 1 e 2 (1990)

Section

Fish Engineering