Estudo do processamento e estabilidade da polpa e néctar da ata (Annona squamosa, L)

Authors

  • Arlindo Garcia da Silva (85) 999574783

Abstract

Comitê RCA/QUALIS/CAPES (A3)/CCA/UFC/CCA/UFC

Author Biography

Arlindo Garcia da Silva, (85) 999574783

 

             

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Published

2023-06-06

Issue

Vol. 10 No. 1 (1980)

Section

Food Engineering