Estudo do processamento e estabilidade da cajuína a partir do suco do caju (Anacardium occidentale L.) Processing and storage stability of clarifield cashew juice

Authors

  • Arlindo Garcia da Silva (85) 999574783

Abstract

RCA

Author Biography

Arlindo Garcia da Silva, (85) 999574783

 

             

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Published

2023-06-13

Issue

Vol. 17 No. 1 (1986)

Section

Food Engineering