Análises físico-químicas, microbiológicas e sensoriais de pedúnculos de caju submetidos a desidratação osmótico-solar Physical and chemical, microbiological and sensorial analysis of cashew apples submitted to osmotic-solar dehydration

Authors

  • Arlindo Garcia da Silva (85) 999574783

Abstract

RCA

Author Biography

Arlindo Garcia da Silva, (85) 999574783

 

             

Published

2023-06-20

Issue

Section

Food Engineering