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Vol. 51 No. 3 (2020)
Vol. 51 No. 3 (2020)
Published:
2023-05-15
Soil Science
Gas exchanges and growth of maize as affected by aeration porosity and soil compaction
Arlindo Garcia da Silva
1-9
PDF
Phosphorus use in soybean in integrated production system under anticipation of phosphate fertilization
Arlindo Garcia da Silva
1-7
PDF
Agricultural Engineering
Production of watercress with brackish water and different circulation times for the nutrient solution
Arlindo Garcia da Silva
1-9
PDF
Salt tolerance during the seedling production stage of Catharanthus roseus, Tagetes patula and Celosia argentea
Arlindo Garcia da Silva
1-9
PDF
Food Engineering
Suitability of peduncles of new cashew tree clones for commercial purposes
Arlindo Garcia da Silva
1-8
PDF
Rootstock for the ‘BRS Magna’ grapevine grown in a tropical region affects the quality of the stored juice
Arlindo Garcia da Silva
1-9
PDF
Bioaccessibility of the bioactive compounds and antimicrobial activity of aqueous extracts of Physalis angulata L.
Arlindo Garcia da Silva
1-9
PDF
The use of neem oil and chitosan during pre-harvest and in the post-harvest quality of the ‘Paluma’ guava
Arlindo Garcia da Silva
1-10
PDF
Crop Science
Study on the growth curve of the internal cavity of ‘Dwarf green’ coconut fruits
Arlindo Garcia da Silva
1-7
PDF
Green manure, Trichoderma asperellum and homeopathy in cultivating the biquinho pepper
Arlindo Garcia da Silva
1-10
PDF
Exogenous application of biostimulant in zucchini (Cucurbita pepo L.) subjected to salt stress
Arlindo Garcia da Silva
1-9
PDF
Genetic tolerance to low temperatures in irrigated rice
Arlindo Garcia da Silva
1-7
PDF
Animal Science
Association of edaphoclimatic characteristics and variability of condensed tannin content in species from Caatinga
Arlindo Garcia da Silva
1-7
PDF
Nutritional value of babassu cake as a replacement for roughage in sheep feed
Arlindo Garcia da Silva
1-9
PDF
Chemical characteristics, degradation kinetics and gas production of arboreal species for ruminants
Arlindo Garcia da Silva
1-10
PDF
Xylanase and β-glucanase in diets for Japanese laying quails
Arlindo Garcia da Silva
1-12
PDF
Principal component and cluster analyses to evaluate production and milk quality traits
Arlindo Garcia da Silva
1-10
PDF
Technical Article
Acute toxicity of non-ionized ammonia on tambacu (Colossoma macropomum x Piaractus mesopotamicus)
Arlindo Garcia da Silva
1-6
PDF
Effect of climate and geographical conditions on the occurrence of cashew gummosis in the northeast of Brazil
Arlindo Garcia da Silva
1-6
PDF
Morphological study of squash seeds at different stages of maturation through the use of X-ray
Arlindo Garcia da Silva
1-5
PDF
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